Chao-shan squid balls

Chaozhou fish balls are a traditional specialty snack from the Chaozhou area of Guangdong province. They are made by removing the head and bones of sea fish, then pounding and mashing the fish meat, and combining it with seasonings to form balls. Fish balls can be used in soups and stir-fries, with those cooked in chicken broth being particularly delicious. Not only are the fish balls chewy and crisp, but the broth is also rich and flavorful, appealing to the Chaozhou palate that emphasizes soup. The broth is exquisite, the lettuce is crisp, and the fish balls are taut, making this dish a standout in the Chaozhou cuisine.

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