Cod and tofu

Fish tofu, also known as fried fish cake, is a traditional dish made primarily from minced fish meat, combined with egg whites, starch, soy protein, and other auxiliary ingredients, which are then shaped through extrusion and cooked by frying. The finished product is characterized by a golden color, rich aroma, and elastic texture. The production process must meet sensory indicators such as uniform appearance and absence of bubbles on the cut surface, as well as hygiene and safety standards. Due to its high fish protein content and low fat, it is regarded as a food that combines nutrition and flavor.

Slaughter in accordance with Sharia law