Hand-beaten shrimp paste

Shrimp paste is a pâte-like food made primarily from shrimp meat, supplemented with starch, egg whites, and other ingredients. It is made by beating the mixture repeatedly to achieve a sticky texture, preserving the nutrients of shrimp meat, including protein, magnesium, calcium, and astaxanthin, which contribute to its crunchy texture. Traditional methods require thousands of manual beating, while modern techniques use machine mixing combined with low-temperature quick-freezing technology to enhance efficiency and preserve freshness. The production emphasizes the quality of fresh shrimp; a higher starch ratio can negatively affect the taste, while a higher shrimp meat proportion leads to a more authentic flavor.

Slaughter in accordance with Sharia law